ABCey Events loves using the freshest fruits and vegetables to feed our guests! We are super excited to welcome a new season of food to spice up our event menus! Squash, apples, pears, sweet potatoes and other Fall foods are making their way onto our tables in the coming months. Here are some fun recipes to incorporate into your fall festivities!
Festive Pumpkin Dip
This spiced delicious Festive Pumpkin Dip is the perfect use of seasonal fruits and vegetables, like pumpkin and peppers, to serve to your guests as an appetizer. Just be warned, they may not want to stop for the main course!
Pork Roast with Sweet Potatoes, Apples, and Onions
While the turkey might be the protein of choice in November, we think pork roast goes pretty well with classic Autumn vegetables. In this Pork Roast with Sweet Potatoes, Apples, and Onions, you’ll be able to experience all of the Fall flavors in one delicious dish. Did we mention this recipe is gluten free?
Apple Bundt Cake with Caramel Glaze
Apples, spices, and caramel glaze; what is more Fall than an Apple Bundt Cake? We’re sure we won’t be able to leave the table after having a slice of this festive cake, but it’ll be worth it!
Spiked Mulled Apple Cider
Cozy up with a spiked mulled apple cider on a chilly Fall day. Basically the Autumn version of sangria, this hot drink has orange zest, cinnamon, cardamon, nutmeg and apples of course! Just keep them coming.